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Irresistibly Creamy Beef and Mushroom Stroganoff Pasta

Delve into a comforting bowl of Creamy Beef and Mushroom Stroganoff Pasta, bursting with rich flavors and creamy textures. This dish comes together in under 30 minutes, making it the perfect weeknight dinner that satisfies with every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz wide egg noodles
  • 1 lb ground beef
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the egg noodles according to package instructions.
  2. Sauté the onion and garlic in olive oil.
  3. Add the ground beef and mushrooms to the skillet.
  4. Incorporate the beef broth and Worcestershire sauce.
  5. Stir in the sour cream and season.
  6. Toss the noodles with the beef mixture.
  7. Serve warm, garnished if desired.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to revive the creaminess.