Go Back

Irresistible Slow Cooker French Dip Sandwiches With Rich Au Jus

Indulge in juicy Slow Cooker French Dip Sandwiches filled with tender, flavorful beef and served with a rich au jus that’s simply irresistible. Each bite delivers deep, savory satisfaction complemented by perfectly toasted rolls and optional melty cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef chuck roast
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • 4 crusty rolls like hoagie or baguette
  • Sliced provolone cheese optional

Method
 

  1. Prepare the beef.
  2. Load the slow cooker.
  3. Add the herbs.
  4. Set it and forget it.
  5. Shred the beef.
  6. Prep the rolls.
  7. Assemble your sandwiches.
  8. Serve with au jus.

Notes

For best results, serve immediately while hot. Leftovers can be stored in the fridge for up to three days. Reheat gently in the microwave or on the stove.