Ingredients
Method
- Brown the ground beef in a large pot over medium heat.
- Add the chopped onion and minced garlic, stirring until softened.
- Stir in the diced bell pepper and cook for an additional 3-4 minutes.
- Incorporate the diced tomatoes, broth, paprika, and Italian seasoning.
- Bring the mixture to a boil, then reduce to a simmer.
- Stir in the elbow macaroni and cook until tender, about 8-10 minutes.
- Adjust seasoning if necessary and serve warm.
