- 1 pound chicken breast diced
- 1 cup broccoli florets
- 1 cup cooked jasmine rice
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 green onion sliced
Prepare the chicken
Cook the chicken
Prepare the sauce
Cook the broccoli
Assemble the bowl
Garnish and serve