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Cheesy Spinach Stuffed Flatbreads That Delight

Rich and savory, these Cheesy Spinach Stuffed Flatbreads offer a delightful contrast of crispy exterior and creamy filling, ideal for parties or cozy evenings.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1/2 teaspoon active dry yeast
  • 1 tablespoon olive oil
  • 2 cups fresh spinach chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Method
 

  1. Activate the yeast.
  2. Prepare the dough.
  3. Knead the dough.
  4. Let the dough rise.
  5. Prepare the filling.
  6. Divide the dough.
  7. Roll out the dough.
  8. Fill the flatbreads.
  9. Seal the edges.
  10. Cook the flatbreads.
  11. Serve warm.