Go Back

Cheesy Ground Beef Macaroni That Tastes Like Childhood Comfort in Every Bite

Indulge in Cheesy Ground Beef Macaroni That Tastes Like Childhood Comfort in Every Bite, a dish that perfectly combines seasoned ground beef, tender macaroni, and a melty blend of cheeses. This comforting casserole offers a delightful balance of flavors and textures that satisfies both the tummy and the soul.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add diced onion to the skillet with the beef and sauté until translucent, about 3-4 minutes.
  4. Stir in the cream of mushroom soup and milk, mixing until smooth.
  5. Add the cooked macaroni and 1 ½ cups of cheddar cheese. Mix well until everything is coated.
  6. Pour the mixture into a greased baking dish. Top with remaining cheese and season with salt and pepper.
  7. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.

Notes

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, ensuring it reaches a bubbly temperature before serving.